Ham, egg and cheese melt is the perfect recipe for a good afternoon lunch. It is a sandwich that you eat with a salad.
A very delicious but simple recipe you should make. This recipe is also good for family picnic outings.
Some of you might not know what is arugula and that is why I wanted to share this link with you, so that you can read up on this incredible vegetable. This vegetable is the perfect ingredient for green salads.
Ingredients:
4 Slices bread
1/4 cup Mayonnaise
12 Very thin slices ham
2 to 3 Medium ripe tomatoes, sliced
Salt and freshly ground black pepper
About 1-1/2 cups Cheddar Cheese, grated
2 tbs. Unsalted butter
4 Large eggs
6 oz. Baby arugula (about 6 cups)
2 tbs. Extra-virgin olive oil
1-1/2 tbs. Balsamic vinegar or lemon juice
Here is the Method to making these ham, egg and cheese melt:
- Position a rack in the center of the oven and heat the oven to (450°F) 232°C.
- Spread each slice of bread with about 1 Tbs. mayonnaise and put on a baking sheet.
- Top each piece with 3 slices of ham and 2 or 3 slices of tomato. Season with salt and pepper.
- Top with the cheese and bake until the cheese melts and the edges of the bread are light golden-brown, about 10 minutes.
- Meanwhile, melt the butter in a nonstick skillet over medium heat until the foam subsides.
- Crack the eggs into the pan and fry them sunny side up until the whites are set but the yolks are still soft, about 2 minutes.
- Toss the arugula with the oil and vinegar and season to taste with salt and pepper.
- Top each sandwich with an egg, season with salt and pepper, and serve with the salad.
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